Cocktails

What the Hell

What the Hell
Cheer yourself up when you are at a loose end, or when everything seems to have gone wrong, with this simple but delicious concoction.

serves 1

4-6 cracked ice cubes
dash of lime juice
1 measure gin
1 measure apricot brandy
1 measure dry vermouth
twist of lemon peel, to decorate

Put the cracked ice cubes into a mixing glass. Dash the lime juice over the ice pour in the gin, apricot brandy and vermouth. Stir well to mix. Strain into a chilled cocktail glass decorate with a twist of lemon peel.

Silly questions and answers

Why Not:

put 4-6 cracked ice cubes into a mixing glass. Dash lemon juice over the ice. Pour in 2 measures gin, 1 measure peach brandy and 1 measure Noilly Prat. Stir to mix. Strain into a chilled cocktail glass.

Is This All:

put 4-6 cracked ice cubes into a cocktail shaker. Pour 2 measures lemon vodka, 1 measure triple sec and 1 measure lemon juice over the ice and add 1 egg white. Shake until a frost forms. Strain into a chilled cocktail glass.

What The Dickens: pour 2 measures gin into a heatproof tumbler and stir teaspoons icing sugar. Top up with hot water.

This Is It:

put 4-6 cracked ice cubes into a cocktail shaker. Pour 2 measures gin, 1 measure triple sec and 1 measu-r lemon juice over the ice and add 1 eg:; white. Shake vigorously until a frost forms, then strain the mixture into a chilled cocktail glass.

Did you know?

French vermouth, of which Noilly Pro:

the leading brand, is almost always dry whereas sweet red vermouth is still most popular type in Italy, although the well-known brands - Martini and Gancia - also include a dry version Each firm keeps its own formula secret

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