Non Alcoholic Cocktails

Brown Horny Toad
50ml Pineapple juice
50ml orange juice
25ml lemon juice
5ml Grenadin
5ml Gomme
Pinch of ground cinnamon, Pinch of ground cloves
Shake ingredients with ice and strain over fresh ice into a highball
Garnish with an orange & lemon slice

Caribbean Cocktail
Fresh Mango
1 Banana
Fresh orange juice
25ml fresh lime juice
Blend the mango and banana with the juices and a few ice cubes until smooth
Strain over fresh ice into a tumbler
Garnish with a Mango slice

Cinderella
25ml Fresh Lemon juice
25ml Pineapple juice
25ml Orange juice
Dash of Grenadine S
oda water
Shake ingredients (except soda) with ice and strain over ice into a tumbler, top with soda
Garnish with a pineapple wedge

Cranberry Cooler
75ml Cranberry Juice
Lemonade
Pour juice into a highball filled with ice and top with lemonade

Honeymoon
25ml Clear honey
12.5ml Fresh Lime juice
25ml orange juice
25ml Apple juice
Shake ingredients with crushed ice and strain into a cocktail glass
Garnish with a cocktail cherry

San Francisco
25ml Fresh orange juice
25ml Fresh lemon juice
25ml fresh pineapple juice
25ml fresh grapefruit juice
12.5ml Grenadine
A dash of egg white
Soda water
Shake ingredients (apart from soda) with ice and strain over fresh ice into a hurricane glass
Garnish with Lemon, lime and orange wedge

Shirley Temple
25ml Grenadine
Ginger Ale
Pour ingredients into a highball glass filled with ice (grenadine first)
Stir a little and garnish with a slice of lemon
This drink can also be made with lemonade or 7up in place of the ginger ale

Starburst(or opal fruits if your old school)
1 Banana
1 Kiwi
10 fresh Strawberries
150ml Apple Juice
Crushed Ice
Slice fruit and place into a blender with apple juice. After blending pour into a highball
Garnish with a apple wedge

Tenderberry
6 Fresh Strawberries
25ml Grenadine
25ml Double cream
Ginger ale
Blend strawberries, grenadine & cream with crushed ice
Pour into a collins glass and top with ginger ale, giving a stir
Garnish with a strawberry and a sprinkle of ground ginger

Virgin Colada
50ml Coconut cream
100ml Pineapple juice
Shake ingredients vigorously with crushed ice and pour into a hurricane glass
Garnish with a pineapple wedge

Virgin Mary
300ml Tomato Juice
2 Dashes of Tobasco sauce
2 Dashes of Wocestershire sauce
2 Dashes of Fresh lemon juice, pinch of salt and pepper
Shake ingredients with ice and strain into a highball filled with ice
Garnish with a celery stick

Virginpolitan
100ml Cranberry Juice
25ml Orange Juice
50ml Grapefruit Juice
A squeeze of fresh lime
Pour ingredients over ice into a Collins glass
Garnish with a wedge of lime