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Cocktails
Non Alcoholic Cocktails
Little Prince
Little Prince
Sparkling apple juice is a particularly useful ingredient in non-alcoholic cocktails because it adds flavour and colour, as well as fizz. Try using it as a substitute for champagne in non-alcoholic versions of such cocktails as Buck's Fizz
serves 1
4-6 cracked ice cubes
1 measure apricot juice
1 measure lemon juice
2 measures sparkling apple juice
twist of lemon peel, to decorate
Put the cracked ice cubes into a mixing glass. Pour the apricot juice, lemon juice and apple juice over the ice and stir well. Strain into a chilled highball glass and decorate with the lemon twist.
An apple a day
Apple Frazzle:
put 4-6 cracked ice cubes into a cocktail shaker. Pour 4 measures apple juice, 1 teaspoon sugar syrup and 1/2 teaspoon lemon juice over the ice. Shake vigorously until a frost forms. Strain into a chilled tumbler and top up with sparkling mineral water.
Bite of the Apple:
put 4-6 crushed ice cubes into a blender and add 5 measures apple juice, 1 measure lime juice, 1/2 teaspoon orgeat and 1 tablespoon apple sauce or apple puree. Blend until smooth, then pour into a chilled tumbler. Sprinkle with ground cinnamon.
Prohibition Punch (to serve 25):
pour 900 ml/T/2 pints apple juice, 350 ml/ 12 fl 02 lemon juice and 125 ml/4 fl oz sugar syrup into a large jug. Add cracked ice cubes and 2.25 litres/ 4'/z pints ginger ale. Stir gently to mix. Serve in chilled tumblers, decorated with slices of orange and with straws.
Red Apple Sunset:
put 4-6 cracked ice cubes into a cocktail shaker. Dash grenadine over the ice and pour in 2 measures apple juice and 2 measures grapefruit juice. Shake until a frost forms. Strain into a chilled cocktail glass.
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