Cocktails

Lip Smacker

Lip Smacker
So many delicious ingredients are available today, that non-alcoholic cocktail really have come into their own. This one has all the kick of an alcoholic Cocktail.

serves 7

4-6 crushed ice cubes
1 small tomato, peeled, deseeded and chopped
1 measure orange juice 2 tsp lime juice
1 spring onion, chopped
1 small, fresh, red chilli, deseeded and chopped
pinch of caster sugar pinch of salt
dash of Tabasco sauce
To decorate slice of lime and a chilli rose

Put the crushed ice, tomato juice, lime juice, spring onion a blender and process until smooth Pour into a chilled glass, and stir in sugar , salt and Tabasco sauce. Decorate with l with a lime slice and a chilli rosette make a rosette, use a sharp knife to make 5 or 6 cuts 1 cm/ 1/2 inch from the stalk to the tip of a long, thin chilli. Placed in iced water for 30 minutes, until fanned out

Variations

Hot Lips:

substitute the flesh of '/2 small avocado for the tomato and a deseeded and chopped green chilli for the red chilli.

Open Prairie Oyster

dash Tabasco sauce and white wine vinegar into a wine glass and pour in 1 teaspoon Worcestershire sauce and 1 measure tomato juice gently and add 1 egg yolk. Drink down in one, without breaking the egg yolk Prairie Oyster,

Did you know

Sun-ripened tomatoes have a muchsweeter and more concentrate flavor than those grown under glass polytunnels. Home-grown varieties are best, but those sold on the vine are a good buy.

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