Cocktails

Juicy Julep

Juicy Julep
Taken from the Arabic word, meaning a rose syrup, it seems likely that this was always intended to be a non-alcoholic drink and that it was bourbon-drinkers who hijacked the term, not the other way round.

serves 1VV 4-6 cracked ice cubes
1 measure orange juice
1 measure pineapple juice
1 measure lime juice '/2 measure raspberry syrup
4 crushed fresh mint leaves
ginger ale,
to top up fresh sprig of mint, to decorate

Put the cracked ice cubes into a cocktail shaker. Pour the orange juice, pineapple juice, lime juice and raspberrx syrup over the ice and add the mint leave Shake vigorously until a frost forms. Strain into a chilled Collins glass, top up with ginger ale and stir gently. Decorate with a fresh mint sprig. Other junior relatives

Salty Puppy:

mix equal quantities of granulated sugar and coarse salt on a saucer. Rub the rim of a small, chilled tumbler with a wedge of lime, then dip in the sugar/salt mixture to frost. Fill the glass with cracked ice cubes and pour :/2 measure lime juice over them. Top up with grapefruit juice.

Baby Bellini:

pour 2 measures peach juice and 1 measure lemon juice into a chilled champagne flute and stir well. Top up with sparkling apple juice and stir.

Collins:

put 6 fresh mint leaves into a tall, chilled tumbler and add 1 teaspoon caster sugar and 2 measures lemon juice. Crush the leaves with a spoon until the sugar has dissolved. Fill the glass with cracked ice cubes and top up with sparkling water. Stir gently and decorate with a fresh mint sprig and a slice of lemon

Sunrise:

put 4-6 cracked ice cubes into a chilled tumbler. Pour 2 measures orange juice, 1 measure lemon juice and 1 measure grenadine over the ice. Stir together well and then top up with sparkling mineral water.

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