Juicers

Juicers

These come in several different varieties, theres the hand held for smaller fruits such as lemons and limes, or for larger and juicier fruits, use a surface mounted juice presser which come with their own juice collecting container.

Heres a wee hint for yeah, warm fruit will yeild double the amount of juice of fruit that has been chilled, the quickest way then to warm it up is to run the fruit under the warm tap for a few minutes before juicing.

Have A look at what we have sqeezed out for you.

Professional Restaurant Juicer $134.94 This is truly the mack-daddy of manual juicers. Twenty inches tall and made of stainless steel it is very easy to use and leaves nothing but peel behind.The base is very sturdy and has suction cups to keep it in place. Simply place half of your fruit in the juicer and pull down the handle. The plunger is gear driven onto the fruit and presses it between a cone shaped plate and a strainerleaving the peel and seeds behind and the juice in the glass. The unit is very easy to disassemble and clean.

Chrome Juicer $43.95 This Manual Chrome Juicer is an affordable addition to any restaurant or bar. The gear driven handle squeezes a half piece of fruit into the strainer letting only the natural juices into the cup. The resting height for the juicer and handle is 15 inches tall.

Bar Supplies