Jello Shot Edible Ice Glasses This is made by adding water, sour mix, or whatever flavor of juice you wish to the plastic cups, freeze them, removing the caps and adding a desired liquor or liqueur
Lots of How To Make Jello shot information
at your
fingertips! Jello Shot Light Up Glass The jello shot Light Shot Cup creates a party vibe just the way you like it.
Jello Shot Making Kits
How To Make Jello Shot
Jello Shots
What is a jello shot?
The simple answer is, a jello shot is a combination of jello and water and alcohol......(your choice on the alcohol side).
Care should be taken when making jello shots that the correct water to alcohol ratio is used, this is important for a couple of reasons
1. Being the jello shot might not set, the reason for this would be alcohol has a different solidifying or freezing point than water or jello.
2. Jello shots are very sweet, it is easy to get forget the potency of the alcohol being used.
How to make a
Jello shot? Well making a jello shot is exactly like making regular Jello except alcohol is added instead of cold water. The jello shot mixture is poured into shot glasses or tiny cups instead of large bowls. Check the video below on how to make a jello shot.
Maraschino Cherry Shot 3 oz. vodka
3 oz. Cherry Brandy
6 oz. water 3 oz. cherry Jello
1 small jar of Maraschinos
Let the Jello set in the fridge as normal, but after it has firmed slightly, push the cherries into the mix. Let it finish firming. Be sure to leave the stems on the cherries if you can get them that way. The stems sticking upwards.
The Gummy Bears jello shot 1 package jello
1 cup vodka
1 cup Liqueur(random flavor)
1 cup boiling water
1 pack gummy bears
Dissolve 1 package Jello into the boiling water. Once dissolved and the cup of vodka. Pour into individual shot glasses.
After pouring drop a gummy bear into each shot
Cherry Cuba Libre Jello Shot 1 small box Cherry Jell-O
(do not use black cherry)
1 cup boiling Coca Cola
1/2 cup cold Coca Cola
1/2 cup white Rum
Bahama Mamas Jello Shot 2 cups Boiling water
3 Boxes Orange Jello
3 Boxes Strawberry Jello
3 Boxes Pineapple Jello
1 Can Frozen Orange Juice
1 Can Frozen Strawberries in sugar
Blend the OJ and Strawberries before mixing with other ingredients
4 Cups Rum
2 Cups Coconut Rum Purple Amaretto Jello Shot Two small boxes grape Jello
One cup boiling water
One-half cup Amaretto
Dash of Vodka
Hawaii Jello Shot 3 ounces of beefeater gin
3 ounces of triple sec
6 ounces of water
3 ounces of pineapple jello
Amaretto Orange Jello Shot Two small boxes Orange Jello
One cup boiling water
One-half cup Amaretto
"Sex on the Beach" Jello Shot 6 ounces of Vodka
6 ounces of fuzzy peach schnapps
12 ounces of water
3 ounces of cranberry jello mix
3 ounces of orange jello mix
Party on the Beach 2 Jello Shot 2 cups Boiling water
3 Boxes Grape Jello
3 Boxes Cranberry/Rasberry Jello
3 Boxes Strawberry Jello
1 Can Frozen Grape Juice
1 Can Frozen Cranberry/Rasberry Juice
3 Cups Peach Schnapps
3 Cups Vodka
Smirnoff Vodka Jello Shot 2 boxes Jello
1 cup Smirnoff Premium Vodka
Water
Boil the 1 cup of water, dissolve the jello. Add 2/3 cup more water and 1/3 cup smirnoff. Pour into shot glasses and set and serve! If you like them stronger and more potent, use 1/2 water and 1/2 smirnoff.
Coconut and Melon Delight Jello Shot 1 package Watermelon jello
1 cup boiling water
1 cup Malibu White Rum
Mix hot water and jello. Add rum. Pour into 2 ounce cups.
Toothless Alligator Jello Shot
Small box of Watermelon Jello
1 cup boiling water
3/4 cup cold water and ice cubes
Small box of Lime Jello
1 cup boiling water
1 cup ice cubes and cold water
20 1-ounce cups
20 2-ounce cups and lids
Pink-Eye Jello Shot
Small box of Cherry Jello
Small box of Orange Jello
3 cups boiling water
1 cup cold water
20 1-ounce cups
20 2-ounce cups and lids
Diet Pirate Jello Shot
Small box of Sugar-Free Lime Jello
Small box of Sugar-Free Orange Jello
2 cup boiling water
1+1/2 cup cold water
20 2-ounce cups and lids
Plastic cutting board or other washable work surface
Knife
Green Drazi Jello Shot
Small box of Berry Blue Jello
Large box of Lemon Jello
3 cups boiling water
3 cups cold water
Junior Kamikaze Jello Shot
Small box of Lime Jello
1 cup boiling Ginger Ale
1 cup cold Ginger Ale
Mix the usual way.
I suggest using a strongly flavored Ginger Ale, such as Vernors for this jello shot.
Shirley Temple Jello Shot
Use Cherry Jello
Use boiling and cold 7-up or
lemon-lime soda instead of water.
Virgin Pina Colada Jello Shot
Pineapple Jello, large box (4 cup size)
2 cup boiling water
1 1/2 cup cold water
1/2 cup Coco Lopez or Coco Casa cream of coconut
Virgin Raspberry Margarita Jello Shot
1 small box (2 cup size) Raspberry Jello
1 cup boiling water
2/3 cup cold water
1/3 cup lime juice
Prepare the usual way.
Lynn's Virgin Strawberry Margarita Jello Shot
1 small box (2 cup size) Strawberry Jello
1 cup boiling water
1/4 cup fresh lime juice
3/4 cup cold water
Prepare the usual way.
Lemon - Lime Jello Shot
Small box (2 cup/400-500 ml size) of lime-flavored jello or lemon-flavored jello
1 cup boiling water
3 limes
3/4 cup cold water (or boiling water works best)
In other words, reduce the amount of water called for by the amount of lime juice you have.
Jello shot Making Guidelines
Booze
Alcohol
Water To Alc Ratio
30 Proof Liqueur
15% Alcohol
1 Part Liqueur 3 Parts Water
40 Proof Liqueur
20% Alcohol
1 Part Liqueur 4 Parts Water
50 Proof Liqueur
25% Alcohol
1 Part Liqueur 5 Parts Water
80 Proof Liquor
40% Alcohol
1 Part Liquor 8 Parts Water
90 Proof Liquor
45% Alcohol
1 Part Liquor 9 Parts Water
100 Proof Liquor
50% Alcohol
1 Part Liquor 10 Parts Water
150 Proof Liquor
75% Alcohol
1 Part Liquor 15 Parts Water
190 Proof Liquor
95% Alcohol
1 Part Liquor 20 Parts Water
Mix the jello shot mix with two cups (16 ounces) of boiling water until the jello powder is fully dissolved then add the rest of the water and the alcohol. Pour the jello shot mixture into either shot glasses or paper cups. Jello shots look more attractive in shot glasses, but the paper cups are easier to eat fromwhen if there is any left over jello and the drinker can turn the paper cups inside-out to more easily eat the alcoholic jello.
If the schnapps in the jello shots are higher than about 60 proof, the jello may not set the way you plan, because of the diminished quantities of liquid, this mixture creates jello shots that are quite solid. If you prefer a less rubbery jello shot, double the amount of water and alcohol to attain the perfectly soft and easily downable jello shot.
Jello Shots Info
Jello Shot origins have been shrouded in mystery, it is unclear exactly where the first jello shot came from, below is a time line of the jello dessert, how it was created, who the main powers where behind the creation, when it was patented and finally made in a alcoholic shot.
Jello Shots - Of In The Early Days
How did people back in the early days get the Jello Shot to set?
If they used iceboxes to set their jello shots, where did they get ice in August?
From the time that the first Jello Shot was first introduced in the latter half of the 19th century until about the ealy 1920's, jello shots were made using boiling water and left on the counter to set.
Jello shots do not need refrigeration nor ice cubes to set, placing your jello shot mix in the fridge or on ice merely speeds up the setting process. By 1924 it was advertised that Jello Shots could be cooled rapidly by dissolving a packet of jello in half a pint of boiling water and then adding half a pint of ice water and setting the jello shots in ice.
How "Jello" Almost Never Made It
Once upon a time there was a man named Cooper
and in 1845 he got his hands on the patent for the jello dessert, then along came a cough manufacturer named Pearl B Wait and in 1895 he bought the jello patent from Cooper and Pearl turned
it into a prepackaged product which they named JELLO
But they just couldnt market it so along came this school dropout named Frank Woodward, who at the age of 20 brought the Jello patent for a $450, who at first he was also quite unsuccessful at marketing the product and after a while he decided to get rid of it, he was about to sell it for $35, until shortly before the sale was went ahead Jello took off and was start to sell phenomenally and by 1906 Jello sales had reached a massive $1,000,000.
Be Careful Of What Might Stop your "jello Shots" From Setting
The mystery into what could stop your jello shots from setting has been solved, the key is not to use any fresh or frozen pineapple, kiwi fruit, figs, mangoes, guava or papaya, or fresh ginger in the jello shot mix.
These particular items all contain an enzyme that keeps jello from setting. However if they are cooked or come from a can then your jello shots will set without much of a porblem
The Origin Of "Jello"
The industrialist, inventor and philanthropist Peter Cooper, of Tom Thumb engine and Cooper Union fame, got the very 1st patent for a jello dessert in 1845. Although he packed this gelatin in little boxes with instructions for use, it still nrver sold very well.
People in their homes still relied on sheets of prepared gelatin, which had to be clarified by boiling with egg whites and shells and dripped through a jelly bag before they attained a shimmering mold. This was often a very time consuming process, very different from today’s jello.
Can You Really Light a Jello Shot On Fire?
The answer is yes you can. The higher the level of alcohol in the jello shot mix the more chance of it catching fire.
There are a number of hard liquors that can be used in jello shot making, but for the best effect try to use liquors over 150 proof or 75%.
The 2 best liquors to use when making jello shots are either Bacardi 151 rum which stands at 75% alcohol or Everclear grain alcohol which between 95-100% alcohol.
Just place your jello shot in a safe place when lighting (such as a frying or something to that idea)and set a match beside the jello mold and stand well back and watch as the blue flames rise, it is really cool to watch.
Below is a picture of a jello shot on fire:
The 3 men below are the mainly most responseable for the creation of jello shots in the early days.
The first man Peter Cooper held the very first patent on jello.
The second is a man called Pearl B Wait who bought the jello patent of Cooper and developed the first fruit-flavored version of jello.
Then the last mostly mainly responsible for the creation of jello shots is Orator Francis Woodward a college drop out who bout the jello patent for $450 and was about to sell it for $39 sometime later before it boomed at the begining of the 1900's.
Welcome To America With Jello
During the the 1920's, immigrants entering Ellis Island in New York City were served Jello on arrival as a way for the people to say “Welcome to America”.
How to Make Rainbow Jello
Have you ever made an edible rainbow? Jello rainbows are easy and fun to make but take quite a bit of time to assemble. It is well worth the wait though, rainbow Jello is always popular at parties - Kids and adults.
You will need to follow this plan to correctly achieve the perfect rainbow jello shot. You will need
A tray or baking pan.
A space in the fridge big enough to accommodate the tray
Set the cups in the pan or tray.
Start with the darker colored jello red, blue or purple, prepare the Jello according to the instructions on the packet.
If there is a "quick chill" method involving ice cubes, use that method.
Use a 1/4 cup measure and fill the bottom of each cup with the first batch of Jello.
Set aside any leftover Jello.
Now chill the jello in the fridge for approximately 15 minutes.
Take the leftover Jello of the color you just made and mix in a couple of tablespoons of whipped topping.
Take the cups out of the fridge and layer 2 tablespoons of the whipped mixture onto the top of the first jello layer.
Repeat the steps above for each color, allowing 15 minutes setting time in the fridge between every layer.
This recipe makes twenty servings. The important part is for each layer to be set before you add the next layer. You may substitute vegan gelatins such as agar agar or vegetable gums.
Jello Shots The best idea for any jello shots party a run down on molding the glass drinking the jello shot then eating the glass itself
Jello Shot Edible Ice Glasses This is made by adding water, sour mix, or whatever flavor of juice you wish to the plastic cups, freeze them, removing the caps and adding a desired liquor or liqueur
Arctic Ice Shot is the coolest new product to sweep the nation.
Arctic Ice Shot gives the spirits a chilling taste experience and smoothness to be remembered!
Imagine taking a shot of your favorite liquor…Now imagine the glass you just drank out of was made from your favorite fruit juice, mixer, or jello.
That's Arctic Ice Shot…A plastic cup (with top) designed to mold the jello contents into the shape of a shot glass in just a few easy steps.
Arctic Ice Shot has eliminated the bite of a hard shooter with its radical new edible shot glass.
"This chilling new experience will change the way we take jello shots forever!"
Plastic mould for making jello shot glasses out of ice. Comes in set of six with a tray.
Totally re-usable and dishwasher safe. Simple to use and only take 4 hours in the freezer. Comes with recipe booklet.
You can of course create your own jello shot recipes, and eat the shot glass after you are finished drinking the jello shot. The average time the jello shot will last at room temperature is 20 min.
Jello Shot Light Up Glass
How "Jello" Almost Never Made It
