Cocktails

Island Cooler
Nothing could be more refreshing on a hot summer's day than this colourful combination of tropical fruit juices. To get into a party mood, go to town with the decoration with a cocktail parasol, swizzle stick and straws, as well as fresh fruit, if you like.

8-10 cracked ice cubes
2 measures orange juice
1 measure lemon juice
1 measure pineapple juice
1 measure papaya juice
1 tsp grenadine
sparkling mineral water, to top up To decorate pineapple wedges cocktail cherries

Put 4-6 cracked ice cubes into a cocktail shaker. Pour the orange juice, lemon juice, pineapple juice, papaya juice and grenadine over the ice. Shake vigorously until a frost forms. Half fill a chilled Collins glass with cracked ice cubes and pour the cocktail over them. Top up with sparkling mineral water and stir gently. Decorate with pineapple wedges and cocktail cherries speared on a cocktail stick. Other exotic destinations

Caribbean Cocktail:

put 4-6 crushed ice cubes into a blender. Add a dash of lime juice, 4 measures orange juice, chopped flesh of 1/2 mango, and '/2 peeled and sliced banana. Blend until smooth. Half fill a chilled tumbler with cracked ice cubes. Pour over the cocktail. Decorate with a lime slice.

Polynesian Sweet and Sour: put 4-6 crushed ice cubes into a blender and add 2 measures lemon juice, 2 measures guava juice, 1 measure orange juice and 1 teaspoon grenadine. Blend until smooth, then pour into a chilled cocktail glass.

Did you know?

Papaya seeds, although edible, are very peppery so it is important to remove them. Papaya juice is commercially available.

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