Cocktails

Highland Fling
Blended whisky is best suited to cocktails - single malts should always be dn neat or simply with a little added mineral water. However, a throat-burning, harsh blend will make a mixture closer to rocket fuel than a cocktail and no amount of additional flavours will improve it.

serves 1

4-6 cracked ice cubes
dash of Angostura bitters
2 measures Scotch whisky
1 measure sweet vermouth
cocktail olive, to decorate Put the cracked ice into a mixing g Dash Angostura bitters over the ice. P; the whisky and vermouth over the ice. Stir well to mix and strain into a chilled glass. Decorate with a cocktail Variations

Affinity:

put 4-6 cracked ice cubes into a mixing glass. Dash Angostura bitters over the ice and pour in 1 measure Scotch whisky, 1 measure dry vermouth and 1 measure sweet vermouth. Stir well to mix, then pour into a chilled cocktail glass.

Thistle:

put 4-6 cracked ice cubes into a mixing glass. Dash Angostura bitters over the ice and pour in 2 measures Scotch whisky and 1'/2 measures sweet vermouth. Stir well to mix and strain into a chilled cocktail glass.

Beadlestone:

put 4-6 cracked ice cube: into a mixing glass. Pour 2 measures Scotch whisky and 1 '/2 measures dry vermouth over the ice. Stir well to mix. then strain into a chilled cocktail glass.

Flying Scotsman:

put 4-6 crushed ice cubes into a blender, dash Angostura bitters over the ice and add 2 measures Scotch whisky, 1 measure sweet vermouth and A teaspoon sugar syrup. Blend until slushy and strain into a small, chilled tumbler.

Did you know?

Angostura bitters were created by a German surgeon as a result of his expertise with herbal medicines in South Amef. His descendants still keep the secret of his formula.

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