Sambuca Molinari
Italy's largest selling Sambuca. 84 proof.
Sambuca
A licorice tasting, Italian liqueur made from the anise seed. 84 proof.
Schnapps
A peppermint flavored liqueur. Many flavored varieties of peppermint schnapps exist, such as rootbeer or peach; all have peppermint as the base flavoring. 60 proof.
Scotch whisky:
Blends are a mixture of about 40 per cent malt and 60 per cent grain whisky and are most suitable tor cocktails -single malts should be drunk neat or diluted with water
sherry
Wines produced in the region surrounding the city of Jerez, Spain. A unique "solera" aging process greatly enhances the maturity of the taste
Slammer:
A cocktail mixed by slamming it on the bar
Slivovitz:
plum brandy
Sloe gin:
Liqueur made by steeping sloes in gin - previously homemade but now available commercially
Sour:
A spirit-based cocktail containing sugar, and lemon or lime juice
Sour mash whiskey
A broad category of whiskey whereby a portion of old mash is mixed in with new to help advance the character and smoothness of the flavor.
Soda Water / Club Soda
Salted or otherwise "added to" carbonated waters.
Southern Comfort:
American whiskey-based, peach-flavoured liqueur
Straight whiskey
A whiskey that is distilled and then aged at least two years without blending.
Strega:
Italian, herb-flavoured liqueur
Stolichnaya
An acclaimed vodka produced by Russia's oldest distillery. 80 proof.
Sugar syrup:
A sweetener for cocktails, made by dissolving sugar in boiling water
Swedish Punsch:
Aromatic rum-based drink, flavoured with wines and syrups
Sweet Vermouth
An Italian made, herb flavored wine. Used in making drinks such as Rob Roy's and Manhattans.
Taboo
Taboo is a light, refreshing drink bursting with flavour, made from an intriguing blend of white wine, exotic fruit juices and vodka.
Tahiti - Dark rum
'It's full-bodied, sensual and warm going down with a soft aroma of vanilla, a rich flavour of burnt caramel and a hint of exotic sunshine, lime and coconuts.
Tanqueray
Clear and pungent, with citrus and juniper aromas. Very flavoursome with a tart cut, snappy spice and alcoholic heat on the finish
Tanqueray 10
sublimely fresh with depth and complex flavor and a mouth-feel that can only be described as unctuous
Teachers
Teacher's Blended Scotch Whisky is a full-flavoured peaty whisky that's full of character
Te bheag
A connoiseurs Unchilfiltered Blend. With more than double the malt content of most standard blends
Tequila:
Mexican spirit distilled from pulque from fermented maguey cacti
Tia Maria:
popular, Jamaican rum-based coffee liqueur
Triple sec:
colourless, orange-flavoured liqueur
Tripel
Abbey style definition. Pale, strong ale (around 9% abv). Can mean three fermentations
Tullamore Dew
Tullamore Dew is the original blend known the world over for its smooth and gentle flavour
Tyrconnel
A Single Malt Whiskey is the product of one specific distillery and has not been mixed with whisky from any other distilleries
