Quadrupel
Abbey style definition. Very strong (around 10%+ abv), chewy, dark and fruity beer
Quintessential
The gin is infused with the flavours and aromas of these five botanicals. The first distillation takes place with juniper, coriander and angelica and for final distillation cubebs and lime are added.
Quinquina:
French, wine-based aperitif, flavoured with quinine
Red Army
This ultra-premium vodka bursts with the flavor of the finest grains and the smoothness of Russian know-how
real ale
Ale which is a live product at the point of delivery, i.e. still containing live yeast. This includes both cask- and bottle-conditioned ales.
Remy Martin
With the exquisite taste of Fine Champagne grapes, it is aged twice as long as required by law
Remy Martin XO
Rémy XO exudes floral notes and a hint of oak to provide an experience as multi-faceted as the exquisite XO bottle
Remy Martin louis XIII
The highest quality Cognac available. And it's made from 100% Grande Champagne grapes
Rickey:
A spirit-based cocktail including lemon or lime juice and soda water
R L Seales - Barbados Rum 10 Year Old
the body is big but wonderfully smooth and well rounded. the delicious butternut taste has a light vanilla accent that comes from the oak and finishes with lingering hints of roasted almonds.
Ron Palma Mulata
The golden Cuban rum with its 38% has stronger flavour compared to Silver dry
Rose
A pink, fruity type of wine made from red grapes.
Roses
A sweetened West Indian lime juice produced in St. Albans, England. Non-Alcoholic.
Rhum J.M
Bouquet of white pepper and lillies giving way to pineapple, raspberry and warm biscuits on the palate
Rum
A liquor made from the fermentation and distillation of sugar cane. Light, medium, and heavy bodied flavor variations exist as do variations in color when not clear. 80 proof.
Rye whiskey:
Mainly American and Canadian whiskey which must be made from a mash containing at least 51 per cent rye Sake: Japanese rice wine Sambuca: Italian, liquorice-flavoured liqueur
Puerto Allarte
Pussers
