Cocktails

Black Russian

Black Russian
History records only White and Red Russians. The omission of the Black Russian is a sad oversight. For a coffee liqueur, you can use either Tia Maria or Kahlua, depending on your personal taste - the latter is sweeter.

serves 7

4-6 cracked ice cubes
2 measures vodka measure coffee liqueur
Put the cracked ice cubes into a small, chilled highball glass.
Pour the vodka and liqueur over the ice.
Stir to mix.

Tall Black Russian:

make a black Russian in a tumbler and top up with cola. Cream Russian: put 4-6 cracked ice cubes into a cocktail shaker. Pour 2 measures vodka, 1 measure coffee liqueur and 1 measure single cream over the ice. Shake vigorously until a frost forms. Pour, without straining, into a chilled tumbler.

White Russian:

put 4-6 cracked ice cubes into a mixing glass. Pour 2 measures vodka and 1 measure white creme de menthe over the ice. Stir well and strain into a chilled cocktail glass.

Russian:

put 4-6 cracked ice cubes into a mixing glass. Pour 1 measure vodka, 1 measure gin and 1 measure white creme de cacao over the ice. Stir to mix and strain into a chilled cocktail glass.

Russian Bear:

put 4-6 cracked ice cubes into a cocktail shaker. Pour 2 measures vodka, 1 measure dark creme de cacao and 2 measure single cream over the ice. Shake vigorously until a frost forms. Strain into a chilled cocktail glass.

Yeltsin:

put 4-6 cracked ice cubes into a mixing glass. Pour 2 measures vodka, 1 measure dry vermouth and 1 measure medium sherry over the ice. Stir well and strain into a chilled cocktail glass. Squeeze lemon peel over.

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