Cocktails

Carolina

Carolina
White tequila is most commonly used for mixing cocktails, but some require the mellower flavour of the amber-coloured, aged tequilas, which are known as golden tequila or anejo.

serves 1

4-6 cracked ice cubes
3 measures golden tequila
1 tsp grenadine
1 tsp vanilla essence
1 measure single cream
1 egg white
Put the cracked ice cubes into a cocktail shaker. Pour the tequila, grenadine, vanilla and cream over the ice and add the egg white. Shake vigorously until a frost forms. Strain into a chilled cocktail glass. Sprinkle with cinnamon and decorate with a cocktail cherry.

The golden touch

Grapeshot:

put 4-6 cracked ice cubes into a cocktail shaker. Pour 2 measures golden tequila, 1 measure clear Curasao and 1 '/2 measures white grape juice over the ice and shake vigorously until a frost forms. Strain into a chilled cocktail glass.

Montezuma:

put 4-6 crushed ice cubes into a blender and add 2 measures golden tequila, 1 measure Madeira and 1 egg yolk. Blend until smooth, then pour into a chilled cocktail glass.

Chapala:

put 4-6 cracked ice cubes into a cocktail shaker. Pour 2 measures golden tequila, 2 measures orange juice, 1 measure lime juice, 1/2 measure trip e and 1/2 measure grenadine over the ice Shake vigorously until a frost forms. half fill a chilled tumbler with cracked ice cubes and strain the cocktail over them

Pinata:

put 4-6 cracked ice cubes into a cocktail shaker. Pour 2 measures golden tequila, 1 measure creme de banane and 1+1/2 measures lime juice over the ice and shake vigorously until a frost forms. Strain the mixture into a chilled cocktail glass.

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