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Cocktails

Classic Cocktails
Bosom Caresser
Bosom Caresser
It would probably be unwise to investigate the provenance of this oddly narm cocktail - perhaps it is so called because it creates a pleasantly warm glow in cockles of the heart.
serves 7
4-6 cracked ice cubes dash of triple sec 1 measure brandy 1 measure Madeira
Put the cracked ice cubes into a mi glass. Dash triple sec over the ice and pour in the brandy and Madeira. Stir well to mix, then strain into a chilled cocktail glass.
Bosom Caresser (version 2):
put 4-6 cracked ice cubes into a cocktail shaker. Pour 2 measures brandy, 1 measure Madeira, 1 measure triple sec 1 teaspoon grenadine over the ice add 1 egg yolk.
Shake vigorously until a frost forms, then strain into a chilled wine glass.
Slippery Nipple:
pour 2 measures white Sambuca into a chilled cocktail glass.
Float 1 measure Bailey's Irish Cream on top by pouring it gently over the back of a spoc then float a drop of grenadine in the center.
Golden Nipple:
put 4-6 cracked ice cue into a cocktail shaker. Pour 1 measure Galliano 1 measure Bailey's Irish Cream over the ice.
Shake vigorously until a frost forms. Strain into a chilled cocktail glass.
Blue Movie:
put 4-6 cracked ice cubes into a cocktail shaker. Pour 2 measures blue Curacao, 1 measure vodka, 1 measure lemon juice 1 teaspoon sugar syrup over the ice.
Shake vigorously until a frost forms. Strain into a chilled cocktail glass.
Did you know?
Madeira.is produced in a variety of forms
from Sercial and Verdelho, which are most suitable for drinking as an aperitif,
to Bual and Malmsey, which are full-bodied, sweet dessert wines. Sercial is the best type to use for mixing cocktails.
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