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Cocktails
Classic Cocktails
Bosom Caresser
Bosom Caresser
It would probably be unwise to investigate the provenance of this oddly narm cocktail - perhaps it is so called because it creates a pleasantly warm glow in cockles of the heart.
serves 7
4-6 cracked ice cubes
dash of triple sec
1 measure brandy
1 measure Madeira
Put the cracked ice cubes into a mi glass. Dash triple sec over the ice and pour in the brandy and Madeira. Stir well to mix, then strain into a chilled cocktail glass.
Bosom Caresser (version 2):
put 4-6 cracked ice cubes into a cocktail shaker.
Pour 2 measures brandy,
1 measure Madeira,
1 measure triple sec
1 teaspoon grenadine over the ice
add 1 egg yolk.
Shake vigorously until a frost forms, then strain into a chilled wine glass.
Slippery Nipple:
pour 2 measures white Sambuca into a chilled cocktail glass.
Float 1 measure Bailey's Irish Cream on top by pouring it gently over the back of a spoc then float a drop of grenadine in the center.
Golden Nipple:
put 4-6 cracked ice cue into a cocktail shaker.
Pour 1 measure Galliano
1 measure Bailey's Irish Cream over the ice.
Shake vigorously until a frost forms. Strain into a chilled cocktail glass.
Blue Movie:
put 4-6 cracked ice cubes into a cocktail shaker.
Pour 2 measures blue Curacao,
1 measure vodka,
1 measure lemon juice
1 teaspoon sugar syrup over the ice.
Shake vigorously until a frost forms. Strain into a chilled cocktail glass.
Did you know?
Madeira.is produced in a variety of forms
from Sercial and Verdelho, which are most suitable for drinking as an aperitif,
to Bual and Malmsey, which are full-bodied, sweet dessert wines. Sercial is the best type to use for mixing cocktails.
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