Cocktails

Bloody January

Bloody January
Generally, the best non-alcoholic cocktails are originals rather than pale and often insipid copies of their traditional, alcoholic cousins. This non-alcoholic version of the Bloody Mary is one of the exceptions and has some of the classic cocktail.

serves 7

4-6 crushed ice cubes
1 medium red pepper, deseeded and roughly chopped
2 large tomatoes, peeled, deseeded and roughly chopped
1 fresh green chilli, deseeded
juice of 1 lime
salt and freshly ground black pepper celery stick, to decorate

Put the crushed ice cubes blender and add the red peppe chilli and lime juice. Blend up and Pour into a chilled highball season to taste with salt and Decorate with a celery stick.

Variations

Virgin Mary:

put 4-6 cracked ice cubes into a cocktail shaker. Dash Worcestershire sauce and Tabasco sauce over the ice, pour in 4 measures tomato juice and 1 measure lime juice and add '/2teaspoon horseradish sauce. Shake vigorously until a frost forms. Strain into a chilled tumbler and season to taste with salt and freshly ground black pepper. Decorate with a wedge of lime.

Ferdinand the Bull:

put 4-6 cracked ice cubes into a cocktail shaker. Dash Worcestershire sauce and Tabasco sauce over the ice and pour in 4 measures tomato juice, 4 measures chilled beef stock and 1 measure lime juice. Shake until a frost forms. Half fill a tall, tumbler with cracked ice cubes ar the cocktail over them. Season to with salt and freshly ground black pepper and decorate with a slice of lime.

Texas Virgin:

put 4-6 cracked ice cubes into a cocktail shaker. Dash Worcestershire sauce and Tabasco sauce over the ice and pour in 1 measure juice and 1 measure barbecue sauce Shake vigorously until a frost forms, pour into a chilled tumbler. Top up with tomato sauce and stir. Decorate with slice of lime and a pickled jalapeho chilli.

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