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The Bartender's Blog
Tuesday, 31 October 2006
more on wine
Sangiovese is well renowned for being the main ingredient in many top shelf Italian reds, including Chianti and Brunello di Montalcino, as well as SuperTuscan blends but to name a few. Sangiovese is well known for its adaptable texture and medium or sometimes full bodied spiced flavours, some of which include Raspberries, cherries and anise

Posted by mario at 8:22 PM EST
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