Cocktails

Bishop

Bishop
It is strange how men of the cloth have gained a reputation for being enthusiastic about the good, material things in life. Even Rudyard Kipling went about smuggling 'brandy for the parson'. It goes to show that spirituality is n barrier to spirits.

serves 1

4-6 cracked ice cubes
dash of lemon juice
1 measure white rum 1 tsp red wine
pinch of caster sugar

Put the cracked ice cubes into a cocktail shaker. Dash the lemon juice : the ice, pour in the white rum and wine and add a pinch of sugar. ShaKe vigorously until a frost forms. Strain into a chilled wine glass.

interdenominational cocktails

Piscy Bishop:

put 4-6 cracked ice cubes into a cocktail shaker. Pour 2 measures Scotch whisky, 1 measure dry vermouth, 1 teaspoon triple sec and 1 teaspoon orange juice over the ice and add a pinch of caster sugar. Shake vigorously until a frost forms. Strain the mixture into a chilled cocktail glass.

Presbyterian:

half fill a tumbler with cracked ice cubes. Pour 3 measures bourbon, 3 measures ginger ale and 3 measures sparkling mineral water over the ice. Stir gently.

Parish Priest:

put 4-6 cracked ice cubes into a cocktail shaker. Dash triple sec, Pernod and orange bitters over the ice and pour in 2 measures Irish whiskey and 1 measure sweet vermouth. Shake vigorously until a frost forms, then strain into a chilled cocktail glass.

Curate's Egg:

put 4-6 crushed ice cubes into a blender and add 2 measures brandy, 1 measure Tia Maria, 1 measure sweet sherry, 175 ml/6 fl oz single crea 1 teaspoon sugar syrup egg. Blend until smooth, then pour into a tall, chilled tumbler.

Quaker's:

put 4-6 cracked ice cubes into a cocktail shaker. Pour 1 measure brandy 1 measure white rum, 1/2 measure lemon juice and 1/2 measure raspberry syrup over the ice. Shake vigorously until a frost forms, then strain into a chilled cocktail glass.

Puritan: put

4-6 cracked ice cubes into a cocktail shaker. Dash apricot brandy and orange juice over the ice and pour in 1 measure gin and 1 measure Lillet. Shake vigorously until a frost forms, then strain into a chilled cocktail glass.

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