Beer Classifications

Blanche or White Beers Also known as wheat beer, this cloudy, and with a hint of citrus. Example: Hoegaarden.

Lambic A non-malted wheat beer naturally fermented by wild, airborne yeasts. A draft beer specific to the Brussels area.

Gueuze A blend of two or more Lambic beers to create a secondary fermentation and a Champagne-like sparkle.

Faro Lambic light, if you will. A sweetened variety with some of the flavor but less intensity of other Lambics.

Kriek A Lambic beer in which further fermentation is brought about with the addition of cherries or raspberries - refreshing in summer!

Brown Beers These beers interplay caramel-like malty sweetness and a sourness gained from several months of maturation. Example: Goudenband

Red Beers Produced from red barley, these beers are aged in oak. Fruity, sweet and sour, they are also very thirst-quenching. Example: Rodenbach.

Golden Beers These beers are similar to Pilsner lagers using very pale malts and hops, while retaining ale yeasts. Example: Duvel

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