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Free information is just a click away! Introduction to the bar stool Jello Shots		Food and Drink Articles Italian Recipes - How About A Dinner In Rome? by Jonathan Teng These italian recipes are just fantastic for all gourmet lovers! I bet you'll love these dishes! MENU Meal: Chicken Spaghetti Salad: Spinach Salad Dessert: Lemon Sorbet CHICKEN SPAGHETTI Ingredients: 1 cup Chopped onion (about 1 large) 1 cup Water 1 tsp Dried oregano leaves 3/4 tsp Dried basil leaves 1/2 tsp Dried marjoram leaves 1 tsp Sugar 1/4 tsp Dried rosemary leaves 1 clove Garlic, crushed 1 Bay leaf 1 (8-ounce) can Tomato sauce 1 (8-ounce) can Tomato paste 1-1/2 cups Cut-up cooked chicken or turkey 4 cups Hot cooked spaghetti Instructions: Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti. Note: All three Italian recipes in this article yield 6 servings. SPINACH SALAD Ingredients: 2 or 3 cups Raw spinach 3 slices Bacon 1 whole Avocado, sliced 12 strips Pimiento Salt and pepper, to taste 1/2 cup Italian olive oil 1/4 cup Vinegar 1 cup crumbled Gorgonzola cheese Instructions: Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ingredients. LEMON SORBET Ingredients: 2-1/4 cups Fresh lemon juice 1-1/2 tbsp Grated lemon zest 4-1/2 cups Simple syrup Simple Syrup: 3 cups Sugar 6 cups Water Instructions: Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally. Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool. About The Author Jonathan loves eating! If you are like him, then you definitely need to visit http://www.easy-recipes-secrets.com – The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success!For more free recipes and cooking tips subscribe to Jonathan's free newsletter: Articles - Back To The Food and Drink Articles Main Directory.
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