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Free information is just a click away! Pinot Grigio		Articles Best Recipes: Black Forest Cheesecake by Donna Monday Sweet, red cherries and rich chocolate. What more invitation do you need to whip up this delectable creamy delight? Crust 1 cup chocolate wafer crumbs 3 tablespoons margarine, melted Filling 2 8-oz. pkgs. cream cheese, softened 2/3 cup sugar 2 eggs 1 6-oz. pkg. semi-sweet chocolate pieces, melted ¼ teaspoon almond extract Topping 1 21-oz. can cherry pie filling Frozen whipped topping, thawed Directions Preheat oven to 350 degrees. Combine crumbs and margarine; press onto bottom of 9-inch springfoam pan. Bake at 350 degrees for 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill Top cheesecake with pie filling and whipped topping just before serving. Articles - Bar Stool articles home page.
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