Everyone loves a good barbecue, its a great family and friends event to enjoy on a good summers day. When you are the one who is hosting the barbecue you want everything to be exactly right from the choice of meat to the way the meat is marinaded to is there enough food, drinks, cups and the list goes on one of the most important things to consider is choosing the right meat, if you have the perfect meat then the flavor of the barbecue will soar.
The most common meats that people buy for their barbecues are chicken (drumsticks and fillets), beef(burgers and sausages)and pork(sausages and bacon). When buying your barbecue meat its a good idea to choose the meat from younger livestock, this is a guideline that has proved to produce very tender and succulent meat that is mouth watering on the barbecue.
These are the 3 favorite meats that are excellent for barbecuing.
Beef
Rib eye or T bones are the best cuts of beef to buy for barbecuing. The beef should be sliced to within an inch, this is best releasing all the flavor during cooking and aids a quick barbecue. Rub on a Little bit of seasoning before cooking this will release a lot of the natural flavors of the meat.
Chicken
Chicken is another old favorite for the barbecue the best chicken to cook is the fresh fillets and drumsticks come in a very close 2nd. Succulent cuts of poultry like wings, breasts and legs can be marinated in herbs or spice for optimum flavor. The good thing about chicken is it taste just as good when seasoned after during or after cooking as well as before.
Pork
Pork is the easiest of all the barbecue meats and the most communally used, for best results it is suggested that you use lean pork (pork chop or ribs) work best. For pork it need not matter if you marinade or not as there is always a lot of flavor when barbecued and the best pork to barbecue is still pork sausages
Barbecue Seasoning
For a to die for sauce, try the Jim Beam Honey BBQ Sauce and Maguire's Irish BBQ Sauce. These 2 sauces are the absolute must for the tastiest barbecue and complement any fish or meat.
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