Baking cookies always reminds me of my mom back in the day, every time I get a waft of that sweet smell, it always brings me back and puts a smile on my face.
Below are recipes and methods for a couple of different cookie varieites:
You will need:
Cassic or Spiced Cookies
- Large mixing bowl
- Cups and spoons for measuring
- Fork for stirring
- Flour
- Baking powder and soda
- Salt
- Cocoa powder
- Spices(optional)
Butter Melt Cookies
- Another large mixing bowl or wash and reuse the other one
- A second set of measuring cups and spoons
- Food processer
- Wooden spoon
- Rubber spatula
- Butter,margarine and cream cheese
- White and brown sugar
- Eggs
- Vanilla extracts
- Raisins, nuts and chocolate chips
- Rolled oats
- Any other ingredients that are added to the butter and eggs in your recipes
For the novice baker among you, to best avoid transferring flavors from one recipe to another, you need to start
with basic recipes that have no spices,
chocolate, or other over powering ingredients.
Starting with your first recipe, measure your flour and baking soda into 1 bowl. Then, combine the butter, sugar, eggs,
vanilla in another bowl as directed.
Gradually mix flour and bking soda into the butter mixture and add any extras.
Next, scrape down the edges of the mixing bowl with the spatula to clear up any excess, shape the dough into a ball and wrap
it in cling film. Identify the different recipes by writing the name on the plastic with a felt-tip marker
and put it in the fridge.
Articles - Back To The Food and Drink Articles Main Directory.
